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← Casadonna menu
24 oz BONE-IN RIBEYE
served with roasted garlic · $112.00 at Casadonna
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About 1400–2000 cal · protein 90–130 g, carbs 0–10 g, fat 100–150 g · estimate, not from the restaurant
KitchenSpot summaryTwenty-four-ounce bone-in ribeye steak served with roasted garlic.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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