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DELIZIE AL LIMONE
olive oil cake, lemon mousse, lemon curd, lemon gelée, white chocolate, candied zest, yuzu chocolate, créme fraiche sorbet · $18.00 at Casadonna
About 450–650 cal · protein 6–10 g, carbs 55–80 g, fat 22–35 g · estimate, not from the restaurant
KitchenSpot summaryLemon dessert built from olive oil cake, lemon mousse, lemon curd, white chocolate, and crème fraîche sorbet, with candied zest.
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Contains dairy, gluten, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami
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