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Filete de Mero a la Chapa con Pure de Papas y Tinta de Calamar con Bisque de Camaron

Example photo, not from this restaurant · Photo by Taha Samet Arslan on Pexels

← Catharsis menu

Filete de Mero a la Chapa con Pure de Papas y Tinta de Calamar con Bisque de Camaron

Grouper Ellow on the skillet served on Black Mash Potatos and Shrimp Bisque · $25.95 at Catharsis

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About 500–800 cal · protein 30–45 g, carbs 35–60 g, fat 15–35 g · estimate, not from the restaurant

KitchenSpot summaryGrouper fillet cooked on the skillet, served with mashed potatoes, squid ink and shrimp bisque.

savorybrinyrich

Contains fish, shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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