
Example photo, not from this restaurant · Photo by Taha Samet Arslan on Pexels
Filete de Mero a la Chapa con Pure de Papas y Tinta de Calamar con Bisque de Camaron
Grouper Ellow on the skillet served on Black Mash Potatos and Shrimp Bisque · $25.95 at Catharsis
About 500–800 cal · protein 30–45 g, carbs 35–60 g, fat 15–35 g · estimate, not from the restaurant
KitchenSpot summaryGrouper fillet cooked on the skillet, served with mashed potatoes, squid ink and shrimp bisque.
savorybrinyrich
Contains fish, shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami
Restaurants serving filete de mero a la chapa con pure de papas y tinta de calamar con bisque de camaron, ranked by dish ratings, then restaurant ratings.
See the full filete de mero a la chapa con pure de papas y tinta de calamar con bisque de camaron rankingWhat diners say
No one has rated this dish yet.
