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Ojo de Bife a la parrilla con Sal de Romero y Pure con Arugula y Ajo
Grilled Ribeye with Rosemary Sea Salt served with Arugula and Garlic Mashed · $25.95 at Catharsis
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About 700–1100 cal · protein 45–65 g, carbs 25–50 g, fat 45–75 g · estimate, not from the restaurant
KitchenSpot summaryGrilled ribeye steak seasoned with rosemary sea salt, served with arugula and garlic mashed potatoes.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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