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Costilla de Res de Tres Horas al Vino Tinto con Polenta Suave
Three Hour Short Ribs cooked in Red Wine and served with Creamy Polenta and Red Wine Reduction · $25.95 at Catharsis
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About 700–1100 cal · protein 40–60 g, carbs 30–60 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryShort ribs braised for three hours in red wine, served with soft polenta and a red wine reduction.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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