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Stew Conch
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About 300–500 cal · protein 20–40 g, carbs 10–30 g, fat 10–25 g · estimate, not from the restaurant
KitchenSpot summaryThis entree consists of conch meat prepared in a stew.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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