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Tomahawk “Flameado”
40oz Aurora Farms Bone-In Ribeye, Roasted Seasonal Vegetables, Chimichurri Fingerling Potatoes · $205.00 at CHICA Restaurant
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About 2000–3500 cal · protein 150–250 g, carbs 40–80 g, fat 150–250 g · estimate, not from the restaurant
KitchenSpot summaryThis is a 40oz Aurora Farms bone-in ribeye served with roasted seasonal vegetables and chimichurri fingerling potatoes.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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