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Pork Belly Al Pastor
Braised Duroc Pork Belly, Handmade Corn Tortillas, Rotisserie Pineapple, Crispy Chicharron, Salsa Verde · $95.00 at CHICA Restaurant
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About 600–900 cal · protein 25–40 g, carbs 30–50 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of braised Duroc pork belly served with handmade corn tortillas, rotisserie pineapple, crispy chicharron, and salsa verde.
savorysweet
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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