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Peruvian Sea Bass & Avocado
Lime, Corn, Jalapeno, Roasted Pepper Dressing · $26.00 at CHICA Restaurant
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About 300–500 cal · protein 30–45 g, carbs 15–30 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of Peruvian sea bass and avocado with lime, corn, jalapeno, and roasted pepper dressing.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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