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Ribeye Empanada
(One Unit) Hand Cut Ribeye /Potatoes/Onion/ Yasgua Sauce ( Tomato) · $7.00 at Chimba
About 300–450 cal · protein 12–18 g, carbs 30–40 g, fat 15–25 g · estimate, not from the restaurant
KitchenSpot summaryA baked empanada filled with hand-cut ribeye, potatoes, onion, and tomato-based yasgua sauce. One unit.
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Contains gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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