Szechuan Shrimp*

KitchenSpot summaryShrimp prepared in a Szechuan style, typically with chili and peppercorn in a spicy sauce, served as a combination with pork fried rice at lunch or fried rice, soup, and an egg roll at dinner.

spicysavory

Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.