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The Story Of Jade
Tanqueray No Ten gin, junmai sake, cardamom, wasabi, curcuma, cucumber, lemon, ginger ale (Fresh / Floral / Aromatic) · $17.00 at Chotto Matte
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About 150–250 cal · protein 0–1 g, carbs 10–20 g, fat 0–1 g · estimate, not from the restaurant
KitchenSpot summaryThis cocktail is made with Tanqueray No Ten gin, junmai sake, cardamom, wasabi, curcuma, cucumber, lemon, and ginger ale.
freshfloralaromatic
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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