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Kintsugi
Maker’s Mark bourbon, Bulleit Rye whiskey, fortified wines, nashi pear, pink peppercorn (Punchy / Aromatic / Musky) · $18.00 at Chotto Matte
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About 180–280 cal · protein 0–1 g, carbs 5–15 g, fat 0–1 g · estimate, not from the restaurant
KitchenSpot summaryThis cocktail is made with Maker’s Mark bourbon, Bulleit Rye whiskey, fortified wines, nashi pear, and pink peppercorn.
punchyaromaticmusky
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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