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Scallop

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← Crab du Jour menu

Scallop

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About 150–300 cal · protein 20–40 g, carbs 5–15 g, fat 2–5 g · estimate, not from the restaurant

KitchenSpot summaryScallops are edible mollusks.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.