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Bucatini with Guanciale
Guanciale cream, shallot confit, garlic chip, lemon · $23.00 at Cucina Povera
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About 600–1000 cal · protein 20–35 g, carbs 60–90 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryBucatini pasta with guanciale cream, shallot confit, garlic, and lemon.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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