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← CVI.CHE 105 menu
Mule Andino
Jefferson’s Bourbon, chicha morada, ginger, lime. · $17.00 at CVI.CHE 105
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About 180–250 cal · protein 0–0 g, carbs 15–25 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA cocktail made with bourbon, chicha morada, ginger, and lime.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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