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Pork Belly Parrillita
Pork Belly Parrillita, Chorizo, Morcilla, Hallaquita and Guasacaca · $23.00 at Dando La Brasa
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About 800–1500 cal · protein 30–60 g, carbs 20–50 g, fat 60–120 g · estimate, not from the restaurant
KitchenSpot summaryA platter featuring pork belly, chorizo, morcilla, hallaquita, and guasacaca.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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