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Wood Charcoal Vegetales & Burrata
Grilled veggies over romesco sauce, finished with creamy burrata · $17.00 at Dando La Brasa
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About 400–700 cal · protein 15–25 g, carbs 25–45 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryGrilled vegetables served over romesco sauce and topped with burrata cheese.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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