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sake sangria
combining junmai sake, white wine, yuzu and seasonal fruit · Ask at DigestMiami
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About 150–250 cal · protein 0–1 g, carbs 15–30 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryThis drink is a sangria made with junmai sake, white wine, yuzu, and seasonal fruit.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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