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Tuna Tartare

Example photo, not from this restaurant · Photo by Airam Dato-on on Pexels

← Doma menu

Tuna Tartare

yellowfin tuna, avocado, mango, seaweed, lemon espuma · $24.00 at Doma

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About 250–400 cal · protein 20–35 g, carbs 10–20 g, fat 15–25 g · estimate, not from the restaurant

KitchenSpot summaryTuna tartare made with yellowfin tuna, avocado, mango, seaweed, and lemon espuma.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.