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← Earls Kitchen + Bar menu
Ahi Tuna Tataki
Pickled shimeji mushrooms, yuzu broth, avocado purée · $21.50 at Earls Kitchen + Bar
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About 250–450 cal · protein 25–40 g, carbs 10–20 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of ahi tuna tataki with pickled shimeji mushrooms, yuzu broth, and avocado purée.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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