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Vegan Garden Burger
100% plant-based patty, vegan mayonnaise, mustard, leaf lettuce, tomato, pickle, red onion · $23.75 at Earls Kitchen + Bar
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About 500–800 cal · protein 20–30 g, carbs 50–70 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThis is a plant-based burger with a patty, vegan mayonnaise, mustard, lettuce, tomato, pickle, and red onion.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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