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Vegan Korean Tofu Bibimbap
Crispy rice, soy ginger mushrooms, shredded carrot, gochujang sauce · $26.75 at Earls Kitchen + Bar
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About 400–600 cal · protein 10–20 g, carbs 60–80 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of crispy rice, soy ginger mushrooms, shredded carrot, and gochujang sauce.
savoryspicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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