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Miso-Glazed Chilean Sea Bass

Example photo, not from this restaurant · Photo by HirokazuTouwaku on Pixabay

← Earls Kitchen + Bar menu

#2 miso glazed chilean sea bass in Miami

Miso-Glazed Chilean Sea Bass

Shiro miso marinade, mushroom dashi broth, quinoa, bok choy · $49.75 at Earls Kitchen + Bar

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About 500–800 cal · protein 30–45 g, carbs 30–50 g, fat 30–50 g · estimate, not from the restaurant

KitchenSpot summaryThis dish consists of miso-glazed Chilean sea bass with mushroom dashi broth, quinoa, and bok choy.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Miami

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