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Steak + Lobster Cacio e Pepe

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← Earls Kitchen + Bar menu

Steak + Lobster Cacio e Pepe

Chargrilled 4 oz USDA Prime sirloin, lobster, bucatini pasta, parmesan, cracked black pepper · $49.75 at Earls Kitchen + Bar

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About 800–1300 cal · protein 40–60 g, carbs 60–90 g, fat 40–70 g · estimate, not from the restaurant

KitchenSpot summaryThis dish consists of chargrilled sirloin steak, lobster, bucatini pasta, parmesan, and black pepper.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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