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French Toast Monte Cristo
Fontina | prosciutto di Parma · Ask at Elia
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About 700–1000 cal · protein 25–40 g, carbs 60–90 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryBrioche-style bread dipped in egg batter and pan-fried, layered with Fontina cheese and prosciutto di Parma.
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Contains gluten, dairy, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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