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DIVERS FRESH SCALLOPS, SAUTÉED

Example photo, not from this restaurant · Photo by Sebastian Coman Photography on Pexels

← Estiatorio Milos Miami menu

DIVERS FRESH SCALLOPS, SAUTÉED

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About 200–400 cal · protein 20–40 g, carbs 5–15 g, fat 10–25 g · estimate, not from the restaurant

KitchenSpot summarySautéed fresh scallops.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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