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ACHNISTO
Scorpionfish poached in light tomato sauce, zucchini, fingerlings and fresh herbs (serves two to four people) · Ask at Estiatorio Milos Miami
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About 400–700 cal · protein 30–50 g, carbs 20–40 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryScorpionfish poached in tomato sauce with zucchini, fingerlings, and herbs.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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