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← Estiatorio Milos Miami menu
CHARGRILLED OCTOPUS, SANTORINI FAVA
HOLLAND PEPPERS, AGED BALSAMIC · Ask at Estiatorio Milos Miami
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About 300–500 cal · protein 25–40 g, carbs 20–40 g, fat 10–25 g · estimate, not from the restaurant
KitchenSpot summaryChargrilled octopus with Santorini fava, Holland peppers, and aged balsamic.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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