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KAKAVIA
Traditional Island fisherman’s soup with Rofos fish, onions, potatoes, olive oil and lemon (serves two to four people) · Ask at Estiatorio Milos Miami
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About 300–500 cal · protein 20–35 g, carbs 30–50 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summaryA traditional fisherman's soup made with Rofos fish, onions, potatoes, olive oil, and lemon.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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