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SLOW-COOKED GIGANTES
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About 200–400 cal · protein 10–20 g, carbs 35–65 g, fat 5–15 g · estimate, not from the restaurant
KitchenSpot summarySlow-cooked gigantes beans.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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