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Branzino al Cartoccio
oven-roasted Mediterranean sea bass, Yukon Gold, capers, cherry tomatoes, olives, braised shallots, parsley, roasted lemons · $45.00 at Felice Brickell
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About 500–800 cal · protein 40–60 g, carbs 20–40 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryOven-roasted Mediterranean sea bass with Yukon Gold potatoes, capers, tomatoes, olives, shallots, parsley, and lemons.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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