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Lasagna Tradizionale
homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano · $31.00 at Felice Brickell
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About 700–1100 cal · protein 35–55 g, carbs 60–90 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summarySpinach pasta with veal ragù, béchamel, and Parmigiano-Reggiano.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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