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Mafalde al Limone
fresh ribbon-shaped pasta, lemon cream sauce, lemon zest, ricotta, red onion confit, fresh basil · $25.00 at Felice Brickell
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About 600–1000 cal · protein 15–25 g, carbs 70–110 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of ribbon-shaped pasta in a lemon cream sauce with lemon zest, ricotta, red onion confit, and fresh basil.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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