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Tortino al Cioccolato (gluten-free)
cocoa and almond flour cake, vanilla gelato (gluten-free) · $16.00 at Felice Brickell
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About 400–600 cal · protein 5–10 g, carbs 50–70 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryThis is a cocoa and almond flour cake served with vanilla gelato.
sweet
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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