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Baked Eggplant Parmigiana
layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce · $23.00 at Felice Brickell
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About 300–500 cal · protein 10–18 g, carbs 30–50 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryLayers of sliced eggplant, Parmigiano-Reggiano, and tomato basil sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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