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Tuna Tartare*

Example photo, not from this restaurant · Photo by Diana ✨ on Pexels

← Felice Brickell menu

Tuna Tartare*

caperberries, Taggiasche olives, peperoncino oil, Yellowfin tuna sauce * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. · $29.00 at Felice Brickell

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About 300–500 cal · protein 30–45 g, carbs 5–15 g, fat 15–30 g · estimate, not from the restaurant

KitchenSpot summaryYellowfin tuna with caperberries, Taggiasche olives, and peperoncino oil.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.