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Gnocchi Lamb Ragù
gluten-free potato pasta, lamb ragout, Pecorino di Fossa, lemon zest, parsley · $34.00 at Felice Brickell
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About 700–1100 cal · protein 30–50 g, carbs 60–90 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryThis is a gluten-free potato pasta served with lamb ragù, Pecorino di Fossa, lemon zest, and parsley.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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