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Wild Corvina a la Plancha
Corvina Fish | Arugula | Tomato Escabeche | Caramelized Lemon · $29.00 at Fiorito
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About 350–550 cal · protein 35–45 g, carbs 8–20 g, fat 12–25 g · estimate, not from the restaurant
KitchenSpot summaryCorvina fish cooked on a griddle, served with arugula, tomato escabeche and caramelized lemon.
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Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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