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Frost Burger
4 oz. single beef patty, white cheddar cheese, toasted bun, Frost sauce, lettuce, tomato, onion, pickles · $14.00 at Food@Science
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About 600–1000 cal · protein 25–40 g, carbs 30–50 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryA beef patty burger with white cheddar, bun, sauce, lettuce, tomato, onion, and pickles.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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