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Prosciutto Cotto Artigianale and Ricotta di Bufala
Prosciutto cotto artigianale, ricotta di bufala DOP; finished out of the oven with San Marzano tomato DOP, fior di latte cheese, and Parmigiano Reggiano aged 36 months. · Ask at Francesco Martucci
About 800–1300 cal · protein 30–50 g, carbs 80–120 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryPizza with prosciutto cotto, ricotta di bufala, San Marzano tomato, fior di latte, and Parmigiano Reggiano.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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