Prosciutto Cotto, Mushroom and Artichoke Pizza
Roasted San Marzano tomato cream, prosciutto cotto, fior di latte, pecorino Romano DOP, baked Itrana olives, sautéed cardoncelli mushrooms, artichokes, crispy salame Napoli, extra virgin olive oil Fontana Lupo. · Ask at Francesco Martucci
About 800–1300 cal · protein 30–50 g, carbs 80–120 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryPizza with San Marzano tomato, prosciutto cotto, fior di latte, pecorino Romano, olives, mushrooms, artichokes, and salame Napoli.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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