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Roasted San Marzano Marinara
Cream of roasted San Marzano tomato DOP, hand-stoned Itrana olives, anchovies, pesto of wild garlic, Salina capers, wild oregano. · Ask at Francesco Martucci
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About 700–1100 cal · protein 25–40 g, carbs 80–120 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryPizza with roasted San Marzano tomato, olives, anchovies, garlic, capers, and oregano.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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