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Endive and Burrata Pizza
Sautéed endive, cherry tomato confit, hand-stoned Itrana olives, Salina capers, anchovies, toasted pine nuts, burrata. · Ask at Francesco Martucci
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About 700–1100 cal · protein 25–40 g, carbs 80–120 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryPizza with endive, cherry tomato confit, olives, capers, anchovies, pine nuts, and burrata.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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