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Fried Pizza with Prosciutto Cotto and Ricotta
Two-temperature pizza, fried at 180°C and baked at 320°C, with San Marzano tomato DOP, prosciutto cotto, ricotta, fior di latte cheese, Parmigiano Reggiano aged 36 months. · Ask at Francesco Martucci
About 800–1300 cal · protein 30–50 g, carbs 80–120 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryFried and baked pizza with San Marzano tomato, prosciutto cotto, ricotta, fior di latte, and Parmigiano Reggiano.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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