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Pizza with Cherry Tomato Confit
San Marzano tomato DOP, fior di latte, Parmigiano Reggiano aged 36 months, cherry tomato confit. Available gluten-free. · Ask at Francesco Martucci
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About 700–1100 cal · protein 25–40 g, carbs 80–120 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryPizza with San Marzano tomato, fior di latte, Parmigiano Reggiano, and cherry tomato confit.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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