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Acquerello Rice with Pork Ragù
Acquerello rice, béchamel, pork ragù, San Marzano tomato DOP, Parmigiano Reggiano aged 36 months, provola cheese. Available gluten-free. · Ask at Francesco Martucci
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About 500–900 cal · protein 20–35 g, carbs 50–80 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryAcquerello rice cooked with pork ragù, béchamel, San Marzano tomato, and various cheeses.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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