Example photo, not from this restaurant · Photo by Bingqian Li on Pexels
← Francesco Martucci menu
Charcoal-Grilled Wild Alaskan Black Cod
Charcoal-grilled wild Alaskan black cod, San Marzano tomato DOP, hand-stoned Itrana olives, Salina capers, mozzarella di bufala cream, fresh oregano. · Ask at Francesco Martucci
–No dish ratings yet
About 500–800 cal · protein 30–50 g, carbs 15–30 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryCharcoal-grilled Alaskan black cod with San Marzano tomato, olives, capers, and mozzarella di bufala.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami
Restaurants serving charcoal grilled wild alaskan black cod, ranked by dish ratings, then restaurant ratings.
See the full charcoal grilled wild alaskan black cod ranking
What diners say
No one has rated this dish yet.