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Pomegranate-Marinated Castelfranco Radicchio
Pomegranate-marinated Castelfranco radicchio, carpione gel, almond cream, beetroot dust, and wild micro herbs. · Ask at Francesco Martucci
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About 150–300 cal · protein 2–5 g, carbs 15–30 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summaryMarinated radicchio served with carpione gel, almond cream, and beetroot dust.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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