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Artichoke and Smoked Provola Pizza
Cream of fresh artichoke stems, sautéed artichoke, smoked provola cheese, pecorino Romano DOP, black pepper, wild garlic, smoked extra virgin olive oil. Available gluten-free. · Ask at Francesco Martucci
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About 700–1100 cal · protein 25–40 g, carbs 80–120 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryPizza with artichoke cream, sautéed artichoke, smoked provola, and pecorino Romano.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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